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MONDAY-FRIDAY 19:30-23:00
SATURDAY 12:30 - 15:00 | 19:30 - 23:00
SUNDAY 12:30 - 15:00

Cucina romana che viene dal cuore e dalla tradizione. Rustici e veraci, i sapori della Bottega uniscono con sapienza il classico ed il moderno. Il nostro ristorante offre un menù vario e di qualità, accompagnato da una selezione di 150 etichette di vini locali.

Menù

STARTERS

Tasting of regional products (for 2 people) 18€

Bottega aubergine caponata 12€

Roman tripe with mint and pecorino cheese 12€

Veal tongue in green sauce 12€

Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€

Sweet paprika octopus, chickpea humus, almonds and its mayonnaise 15€

Corn-breaded anchovies, scapece courgettes and basil mayonnaise
12€

Sea bass carpaccio in panzanella 14€

FIRST COURSES

Bucatino all’Amatriciana 13€

Spaghettone alla Carbonara 13€

Cacio e Pepe 13€

Fettuccetta mussels and smoked pecorino cheese with beech wood 14€

Spaghettone with burrata cheese and pink prawn tartarea 17€

Octopus Amatriciana 16€

Escarole ravioli, cod milk and black truffle 18€

SECOND COURSES

Fried and browned lamb chops 18€

Roman style rolls 15€

Porchetta della Bottega 2.0 18€

Warm cod, taggiasca olives, potatoes and caramelized red onion 19€

Calamari cooked at low temperature with seasonal vegetables 19€

SIDES

Sautéed chicory 6€

Sautéed broccoli 6€

Scarole sultanas and olives 6€

Baked potatoes 6€

DESSERTS

Homemade tiramisu 8€

Dark chocolate mousse, red fruits and rock salt 8€

Green apple, cashew and salted caramel cheesecake 8€

English soup 8€

DRINKS

Red wine Montepulciano d’Abruzzo DOC – Vigna Madre 13€

White wine Terre di Chieti IGP Passerina – Vigna Madre  13€

Unfiltered Ichnusa beer 0,35cl 5€

Bitter liqueurs 3€

Barrique grappa 5€

White grappa 4€

Raisin wine 5€

Recioto della Valpolicella 6€

Rum Zacapa 8€

Rum Don Papa 7€

Whisky Oban 7€

Water 2,50€

Coffee 1€

Menù

STARTERS

Starter of cold meats and cheeses from our region 13€

Bottega aubergine caponata 10€

Souté of mussels 12€

Roman tripe with mint and pecorino cheese 10€

Veal tongue in green sauce 11€

Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€

Beech-smoked tuna tartare, asparagus and citrus mayonnaise 16€

Sea bass carpaccio with panzanella 14€

Octopus with confit tomato pesto, toasted almonds and mayonnaise 13€

FIRST COURSES

Bucatino all’Amatriciana 12€

Spaghettone alla Carbonara 12€

Cacio e pepe 12€

Fettuccetta mussels and smoked pecorino cheese with beech wood 14€

Spaghettone with burrata cheese and pink prawn tartare 16€

Octopus Amatriciana 16€

Escarole ravioli, cod milk and coffee powder 18€

SECOND COURSES

Fried and browned lamb chops 18€

Roman style rolls 14€

Porchetta della Bottega 2.0 18€

Cod in stew 18€

Calamari cooked at low temperature with seasonal vegetables 18€

SIDES

Sautéed chicory 6€

Scarole sultanas and olives 6€

Baked potatoes 6€

DESSERTS

Homemade tiramisu 7€

Dark chocolate mousse, red fruits and rock salt 7€

Millefeuille with chantilly cream, strawberry and mint 7€

Coconut and mango cheesecake 7€

Semifreddo honey, pistachio, cinnamon and almonds 8€

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