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MONDAY-FRIDAY 19:30-23:00
SATURDAY 12:30 - 15:00 | 19:30 - 23:00
SUNDAY 12:30 - 15:00
Cucina romana che viene dal cuore e dalla tradizione. Rustici e veraci, i sapori della Bottega uniscono con sapienza il classico ed il moderno. Il nostro ristorante offre un menù vario e di qualità, accompagnato da una selezione di 150 etichette di vini locali.
Menù
STARTERS
Tasting of regional products (for 2 people) 18€
Bottega aubergine caponata 12€
Roman tripe with mint and pecorino cheese 12€
Veal tongue in green sauce 12€
Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€
Octopus with dried tomato pesto, potatoes, almonds and its mayonnaise 15€
Corn-breaded anchovies, scapece courgettes and basil mayonnaise
12€
Sea bass carpaccio in panzanella 14€
FIRST COURSES
Bucatino all’Amatriciana 13€
Spaghettone alla Carbonara 13€
Cacio e Pepe 13€
Fettuccetta mussels and smoked pecorino cheese with beech wood 14€
Spaghettone with burrata cheese and pink prawn tartarea 17€
Octopus Amatriciana 16€
Escarole ravioli, cod milk and black truffle 17€
SECOND COURSES
Fried and browned lamb chops 18€
Roman style rolls 15€
Bottega’s Beef Tartare 19€
Warm cod, taggiasca olives, potatoes and caramelized red onion 20€
Calamari cooked at low temperature with seasonal vegetables 22€
SIDES
Sautéed chicory 6€
Scapece courgette spaghetti 6€
Scarole sultanas and olives 6€
Baked potatoes 6€
DESSERTS
Homemade tiramisu 8€
Dark chocolate mousse, red fruits and rock salt 8€
Green apple, cashew and salted caramel cheesecake 8€
Blueberry cremolato with whipped cream 8€
Peaches in wine 7€
DRINKS
Red wine Montepulciano d’Abruzzo DOC – Vigna Madre 15€
White wine Terre di Chieti IGP Passerina – Vigna Madre 15€
Unfiltered Ichnusa beer 0,35cl 5€
Bitter liqueurs 4,5€
Barrique grappa 5€
White grappa 4,5€
Raisin wine 5€
Recioto della Valpolicella 6€
Rum Zacapa 8€
Rum Don Papa 7€
Whisky Oban 7€
Water 2,50€
Coffee 1€
Menù
STARTERS
Starter of cold meats and cheeses from our region 13€
Bottega aubergine caponata 10€
Souté of mussels 12€
Roman tripe with mint and pecorino cheese 10€
Veal tongue in green sauce 11€
Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€
Beech-smoked tuna tartare, asparagus and citrus mayonnaise 16€
Sea bass carpaccio with panzanella 14€
Octopus with confit tomato pesto, toasted almonds and mayonnaise 13€
FIRST COURSES
Bucatino all’Amatriciana 12€
Spaghettone alla Carbonara 12€
Cacio e pepe 12€
Fettuccetta mussels and smoked pecorino cheese with beech wood 14€
Spaghettone with burrata cheese and pink prawn tartare 16€
Octopus Amatriciana 16€
Escarole ravioli, cod milk and coffee powder 18€
SECOND COURSES
Fried and browned lamb chops 18€
Roman style rolls 14€
Porchetta della Bottega 2.0 18€
Cod in stew 18€
Calamari cooked at low temperature with seasonal vegetables 18€
SIDES
Sautéed chicory 6€
Scarole sultanas and olives 6€
Baked potatoes 6€
DESSERTS
Homemade tiramisu 7€
Dark chocolate mousse, red fruits and rock salt 7€
Millefeuille with chantilly cream, strawberry and mint 7€
Coconut and mango cheesecake 7€
Semifreddo honey, pistachio, cinnamon and almonds 8€