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MONDAY-FRIDAY 19:30-23:00
SATURDAY 12:30 - 15:00 | 19:30 - 23:00
SUNDAY 12:30 - 15:00

Cucina romana che viene dal cuore e dalla tradizione. Rustici e veraci, i sapori della Bottega uniscono con sapienza il classico ed il moderno. Il nostro ristorante offre un menù vario e di qualità, accompagnato da una selezione di 150 etichette di vini locali.

Menù

STARTERS

Starter of cold meats and cheeses from our region 13€

Bottega aubergine caponata 10€

Roman-Jewish artichoke 7€

Roman tripe with mint and pecorino cheese 10€

Veal tongue in green sauce 11€

Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€

Beech-smoked tuna tartare, asparagus and citrus mayonnaise 16€

Octopus with confit tomato pesto, toasted almonds and mayonnaise 13€

FIRST COURSES

Bucatino all’Amatriciana 12€

Spaghettone alla Carbonara 12€

Cacio e pepe 12€

Fettuccetta mussels and smoked pecorino cheese with beech wood 13€

Spaghettone with burrata cheese and pink prawn tartare 16€

Escarole ravioli, cod milk and coffee powder 18€

SECOND COURSES

Fried and browned lamb chops 18€

Roman style rolls 14€

Porchetta della Bottega 2.0 18€

Cod in stew 18€

Calamari cooked at low temperature with seasonal vegetables 18€

SIDES

Sautéed chicory 6€

Scarole sultanas and olives 6€

Baked potatoes 6€

DESSERTS

Homemade tiramisu 7€

Dark chocolate mousse, red fruits and rock salt 7€

Ricotta and sour cherry tart 7€

Coconut and mango cheesecake 7€

Semifreddo honey, pistachio, cinnamon and almonds 8€

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