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MONDAY-FRIDAY 19:30-23:00
SATURDAY 12:30 - 15:00 | 19:30 - 23:00
SUNDAY 12:30 - 15:00
Cucina romana che viene dal cuore e dalla tradizione. Rustici e veraci, i sapori della Bottega uniscono con sapienza il classico ed il moderno. Il nostro ristorante offre un menù vario e di qualità, accompagnato da una selezione di 150 etichette di vini locali.
Menù
STARTERS
Tasting of regional products (for 2 people) 18€
Bottega aubergine caponata 10€
Roman tripe with mint and pecorino cheese 10€
Veal tongue in green sauce 12€
Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€
Sweet paprika octopus in cream of broad beans, chicory and almonds 14€
Corn breaded anchovies, Roman broccoli and pecorino cheese 12€
Sea bass carpaccio, chicory, pomegranate and orange mayonnaise 14€
FIRST COURSES
Bucatino all’Amatriciana 13€
Spaghettone alla Carbonara 13€
Cacio e Pepe 13€
Fettuccetta mussels and smoked pecorino cheese with beech wood 14€
Spaghettone with burrata cheese and pink prawn tartarea 17€
Octopus Amatriciana 16€
Escarole ravioli, cod milk and black truffle 18€
SECOND COURSES
Fried and browned lamb chops 18€
Roman style rolls 15€
Porchetta della Bottega 2.0 18€
Cod in stew 19€
Calamari cooked at low temperature with seasonal vegetables 19€
SIDES
Sautéed chicory 6€
Sautéed broccoli 6€
Scarole sultanas and olives 6€
Baked potatoes 6€
DESSERTS
Homemade tiramisu 8€
Dark chocolate mousse, red fruits and rock salt 8€
Millefeuille with chantilly cream and strawberries 8€
Orange, pumpkin and ginger cheesecake 7€
Semifreddo honey, pistachio, cinnamon and almonds 8€
DRINKS
Red wine from the Cesana winery “Villa Conti” 0,75cl 13€
White wine by Frascati Cantina “Villa Conti” 0,75cl 13€
Water 2,50€
Unfiltered Ichnusa beer 0,35cl 5€
Bitter liqueurs 3€
Barrique grappa 5€
White grappa 4€
Raisin wine 5€
Recioto della Valpolicella 6€
Rum Zacapa 8€
Rum Don Papa 7€
Whisky Oban 7€
Coffee 1€
Menù
STARTERS
Starter of cold meats and cheeses from our region 13€
Bottega aubergine caponata 10€
Souté of mussels 12€
Roman tripe with mint and pecorino cheese 10€
Veal tongue in green sauce 11€
Whipped cod meatballs in a breadstick crust with smoked aubergine cream 12€
Beech-smoked tuna tartare, asparagus and citrus mayonnaise 16€
Sea bass carpaccio with panzanella 14€
Octopus with confit tomato pesto, toasted almonds and mayonnaise 13€
FIRST COURSES
Bucatino all’Amatriciana 12€
Spaghettone alla Carbonara 12€
Cacio e pepe 12€
Fettuccetta mussels and smoked pecorino cheese with beech wood 14€
Spaghettone with burrata cheese and pink prawn tartare 16€
Octopus Amatriciana 16€
Escarole ravioli, cod milk and coffee powder 18€
SECOND COURSES
Fried and browned lamb chops 18€
Roman style rolls 14€
Porchetta della Bottega 2.0 18€
Cod in stew 18€
Calamari cooked at low temperature with seasonal vegetables 18€
SIDES
Sautéed chicory 6€
Scarole sultanas and olives 6€
Baked potatoes 6€
DESSERTS
Homemade tiramisu 7€
Dark chocolate mousse, red fruits and rock salt 7€
Millefeuille with chantilly cream, strawberry and mint 7€
Coconut and mango cheesecake 7€
Semifreddo honey, pistachio, cinnamon and almonds 8€