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Lunch

STARTERS

Ham and buffalo mozzarella 12€

Bottega aubergine caponata 12€

Roman tripe with mint and pecorino cheese 12€

Spinach meatballs in green sauce 10€

FIRST COURSES

Bucatino all’Amatriciana 13€

Spaghettone alla Carbonara 13€

Cacio e Pepe 13€

SECOND COURSES

Sliced beef with baked potatoes 15€

Fried and golden lamb chops 16€

Sliced chicken with rocket, cherry tomatoes and guacamole 13€

DESSERTS

Tiramisù 6€

DRINKS

Red wine Montepulciano d’Abruzzo DOC – Vigna Madre 13€

White wine Terre di Chieti IGP Passerina – Vigna Madre  13€

Unfiltered Ichnusa beer 6€

Water 2,50€

Coffee 1€